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The Y08 series of temperature sensors uses top-notch moisture-proof epoxy resin packaging technology and can be made in a variety of sizes to suit the needs of the customer. This makes it simple for them to install in accordance with the structure and to alter or match different characteristic parameters to suit their requirements. The performance of this line of items is steady and dependable. good consistency in temperature measuring.
The health pot is a new type of electric kettle home appliance that is extended with the advancement of science and technology. The new temperature sensor used in the health pot plays a very important role in the operation and production of the health pot.
Y08 this series of temperature sensors adopts excellent moisture-proof epoxy resin packaging technology and can customize various dimensions according to customer needs, which is convenient for customers to install according to the structure, and customize or match various characteristic parameters according to customer needs. This series of products have stable and reliable performance. Good temperature measurement consistency.
Feature Parameters:
Recommend | R25℃=100KΩ±1%,B25/85℃=4267K±1% R25℃=100KΩ±1% ,B25/50℃=3950K±1%R25℃=98.63KΩ±1% ,B25/85℃=4066K±1% |
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Working Temperature range | -30℃~+150℃ or -30℃~+180℃ |
Thermal Constant time | MAX.10sec |
Insulation Voltage | 1800VAC,2sec |
Insulation Resistance | 500VDC ≥100MΩ |
Wire | XLPE, Teflon wire |
Connector | PH,XH,SM,5264 |
Support | OEM,ODM order |
The Features of Health Pot Temperature Sensor
The Advantages of Health Pot Temperature Sensor
The health pot has a built-in NTC temperature sensor, which uses a stainless steel sensor probe, which can quickly monitor the temperature in the pot with high precision, and each step is collected by a smart chip and then issued a program, which can automatically calculate the temperature and make the heating process easier. It is more precise, so as to achieve a more refined cooking effect, the food will not be undercooked, and 100% of the nutrition will be released, and the loss of nutrition in the ingredients in the pot will be reduced by slow heating.