Digital Probe Food Thermometer
thermometer sensor probe
thermometer sensor probe
thermometer sensor probe
thermometer sensor probe
  • thermometer sensor probe
  • thermometer sensor probe
  • thermometer sensor probe
  • thermometer sensor probe

Digital Probe Food Thermometer

Master the art of cooking with the PrecisionChef Digital Probe Food Thermometer, your essential kitchen companion for achieving culinary perfection. This digital food thermometer with probe is designed for the modern cook who demands precision, speed, and reliability. Whether you’re grilling, baking, or candy-making, our digital probe food thermometer ensures that your dishes reach the ideal internal temperature every time.

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OEM:
Available
Sample:
Available
Payment:
PayPal,Western Union,T/T
Place of Origin:
China
Supply Ability:
140000 pcs per Day

Thermometer Sensor Probe

This series of temperature sensors use high thermal conductivity thermal paste. Various plastic shafts can be designed according to the customer's structure, which is convenient for customers to install according to the structure. According to the temperature measurement speed requirements, various stainless steel tube tip sizes can be customized, the smallest can be Φ1.5mm, and various characteristic parameters can be customized or matched according to customer needs. This series of products have stable and reliable performance and high-temperature measurement sensitivity.

 

The Features of Thermometer Probe 

  • Instant Read Accuracy: Get quick and accurate temperature readings with our food probe thermometer digital, allowing you to respond immediately to any necessary adjustments.
  • Versatile Cooking Tool: The digital food thermometer probe is perfect for a wide range of cooking tasks, ensuring everything from meats to desserts is cooked safely and to your desired doneness.
  • Durable and Safe: Crafted with a high-quality stainless steel probe, the digital probe food thermometer is designed to withstand the rigors of kitchen use while ensuring food safety.
  • User-Friendly Interface: Featuring a large, easy-to-read display and simple operation, our digital food thermometer with probe makes it easy for anyone to check cooking temperatures.
  • Precision Temperature Range: The best digital food probe thermometer offers a wide temperature range, catering to all types of cuisine and cooking methods.

 

The Characteristic Parameters of Thermometer Probe 

Recommend R25℃=100KΩ±1% B25/50℃=3950K±1% R25℃=98.63KΩ±1% B25/85℃=4066K±1% R200℃=1KΩ±3% B100/200℃=4300K±2%
Working Temperature range -50℃~+300℃
Thermal Time constant MAX.4sec
Wire Teflon wire
Support OEM, ODM order

 

The Applications and Advantages of Thermometer Probe 

1.Digital Probe Food Thermometer: Our thermometer is equipped with a responsive digital probe that delivers accurate readings in seconds, so you can focus on crafting delicious, perfectly cooked food.

2.Food Probe Thermometer Digital: The digital interface of our food probe thermometer is intuitive and user-friendly, making temperature monitoring a breeze for cooks of all skill levels.

3.Digital Food Thermometer Probe: The robust construction of the digital food thermometer probe ensures it can be inserted into any type of food, providing versatility and convenience in your cooking routine.

4.Digital Food Thermometer with Probe: With the added benefit of a detachable probe, the digital food thermometer is easy to clean and maintain, ensuring it remains a hygienic tool in your kitchen.

5.Best Digital Food Probe Thermometer: Among its peers, our thermometer stands out as the best digital food probe thermometer for its combination of accuracy, durability, and ease of use.


thermometer sensor probe application

The detection significance of Thermometer Probe 

The suitable temperature for bacterial growth is in the range of 10-60°C. Therefore, the storage temperature of food should be controlled below 10°C. Food processing should be cooked thoroughly, and its core temperature should be above 70°C and kept for a certain period of time to kill bacteria. Food that is more than 2 hours after cooking and before consumption should be stored at a temperature higher than 60°C or lower than 10°C. Cooked products that need to be refrigerated should be refrigerated between 0 and 10°C after cooling.

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