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BBQ Probe
High thermal conductivity thermal paste is used in this series of temperature sensors, which can be customized to have different personalized designs depending on the customer's structure, different stainless steel tube receiving sizes depending on the needs for temperature measurement speed, and different characteristic parameters tailored to the customer's requirements. Adapt IPX3 to IPX7 grades to customer requirements. High-temperature measurement sensitivity and steady and reliable performance are features of this product line.
BBQ Temp Probes, BBQ Thermometer Probes
This series of temperature sensors use high thermal conductivity thermal paste, which can design various personalized appearances according to the customer structure and can customize various stainless steel tube receiving sizes according to the temperature measurement speed requirements, and customize or match various characteristic parameters according to customer needs. Customize IPX3 to IPX7 grades according to customer needs. This series of products have stable and reliable performance and high-temperature measurement sensitivity.
The Features of BBQ Probe
- Size can be customized.
- Personalized appearance can be designed according to requirements, PPS, PEEK plastic handle, aluminum handle, stainless steel handle.
- High-temperature measurement sensitivity.
- Resistance value and B value have high precision, good consistency, and stable performance.
- High-temperature resistance, wide application range.
- Food grade 304 stainless steel.
- IPX3 to IPX7 waterproof grade can be customized according to needs.
The Characteristic Parameters of BBQ Probe
| Recommend | R25℃=100KΩ±1% ，B25/50℃=3950K±1% R25℃=98.63KΩ±1% ，B25/85℃=4066K±1% R200℃=1KΩ±3% ，B100/200℃=4300K±2% |
|---|---|
| Working Temperature range | -50℃～+300℃ or-50℃～+380℃ |
| Thermal Time constant | MAX.10sec |
| Wire | Food grade 304 stainless steel mesh braided 380 degree PTFE wire |
| Plug | 2.5mm or 3.5mm |
| Support | OEM,ODM order |
The Working Principle of BBQ Probe
The value of the potential difference of the BBQ barbecue probe temperature sensor is related to the temperature of the measuring point of the unheated part and the materials of the two conductors.
Since the BBQ barbecue probe temperature sensor must have two conductors of different materials, it will be called a "thermocouple" at this time. Moreover, thermocouples made of different materials are used in different temperature ranges, and their sensitivities are also different.
The Application of BBQ Thermocouple Thermometer Probe
Food Thermometer, BBQ Bluetooth Thermometer, RF Thermometer, WiFi Thermometer, Multi-Channel Thermometer
